Fermented milks / edited by Adnan Tamime. - Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006. - xviii, 262 p., [4] p. of plates : ill. (some col.) ; 26 cm. - Society of Dairy Technology series . Includes bibliographical references and index. ISBN: 0632064587 9780632064588 Subjects--Topical Terms: Fermented milk