GOAT MILK CHEMISTRY AND ITS PRODUCT MANUFACTURING TECHNOLOGY / 
MINGRUO GUO, EDITOR. 
 - viii, 232 pages :  illustrations ;  24 cm. 
 - Food science and technology  Manufacturing technology research  .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781536172997 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Goat milk.  <br/>Dairy products--Quality control.  <br/>Dairying.  <br/>Goat milk industry.  <br/>Goats--Nutrition.