FOOD AND SOCIETY / 
Edited by Mark Gibson 
 - xxxvii, 524 pages :  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780128118085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Social aspects <br/>Food supply