CHEMICAL ANALYSIS OF FOOD :  TECHNIQUES AND APPLICATIONS / 
By Contributors: Alejandro Cifuentes, Blessing I. Offia-Olua, et al. 
 - xiv, 317 pages :  illustrations;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781788027779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis