The Science and Technology of Chapatti and Other Indian Flatbreads - Banerji, Anamika; Ananthanarayan, Laxmi; Lele, Smita S. (Boca Raton ; London ; New York CRC Press, 2020)
Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development
Keywords: Flatbreads -- india; Bread industry