Banerji, Anamika, <br/><br/>
The Science and Technology of Chapatti and Other Indian Flatbreads / 
Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele 
 - First Edition 
 - 178 pages :  illustrations (black and white, and colour) ;  24 cm. 
<br/><br/>Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development 
<br/><br/><label>ISBN: </label>9780367462093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flatbreads--india<br/>Bread industry