Novel Strategies to Improve Shelf-Life and Quality of Foods :  Quality, Safety, and Health Aspects / 
Edited by Santosh K. Mishra, Megh R. Goyal 
 - xxviii, 319 pages ;  25 cm. 
 - Innovations in Agricultural and Biological Engineering .
 - Innovations in Agricultural and Biological Engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771888844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Biotechnology<br/>Food--Quality