FOOD MICROBIIOLOGY AND BIOTECHNOLOGY :  Safe and Sustainable Food Production / 
Edited by Guadalupe Virginia Nevaŕez-Moorilloń, Arely Prado-Barragań, Jose ́Luis Martińez-Hernańdez, Cristob́al Noe ́Aguilar 
 - xxxi, 446 pages :  illustrations (some color) ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771888387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Biotechnology