Fermented Food Products / 
Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran 
 - xviii, 411 pages :  illustrations, forms ;  26 cm.  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780367224226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods  <br/>Food--Microbiology