EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING - Al-Hilphy, Asaad Rehman; Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar, 1986- (Burlington ON ; Palm Bay, Florida : Apple Academic Press, 2020)
Includes bibliographical references and index
Keywords: Food industry and trade; Food -- Effect of heat on