TY  - BOOK
ED  - 3G E-Learning LLC.
TI  - A visual reference for executive chef
SN  - 9781984638151
PY  - 2020///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Cooking (Natural foods)
KW  - Cooking
KW  - Cooks
KW  - Food
N1  - Includes bibliographical references and index
ER  -