A visual reference for executive chef/ 
authored and edited by 3G E-Learning LLC. 
 - 216 pages :  illustrations (chiefly color) ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984638151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Natural foods)<br/>Cooking.<br/>Cooks.<br/>Food.