A visual reference to restaurant management and operation/ 
authored and edited by 3G E-Learning. 
 - 234 pages :  illustrations ;  24 cm.  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984638137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Restaurant management.