Restaurant Concepts Management & Operations / 
edited by M K Suteu. 
 - xv, 277 pages :  color illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682506516 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.