A visual reference for banquet supervisor / 
authored and edited by 3G E-Learning LLC. 
 - 333 pages :  illustrations (chiefly color) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984638304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.