FINANCIAL DECISION-MAKING IN THE FOODSERVICE INDUSTRY :  Economic Costs and Benefits / 
Edited by Amit Sharma. 
 - xvi, 266 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771888257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control. <br/>Food service--Finance.