Cousins, John. <br/><br/>
Food and beverage management/ 
John Cousins, David Foskett, David Graham and Amy Hollier.  
 - Fifth edition. 
 - ix, 365 pages :  illustrations ;  25 cm.  
<br/><br/><label>ISBN: </label>9781911635093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.