Food processing technologies and bioactive compounds / 
edited by Rick Watson. 
 - xv, 283 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682506011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds. <br/>Food industry and trade