Jalali, P. N. <br/><br/>
Foods :  experimental perspectives / 
by P. N. Jalali. 
 - xii, 324 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781682505991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis. <br/>Food--Composition.