Quinoa :  cultivation, nutritional properties and effects on health/ 
Pier Giorgio Peiretti and Francesco Gai, editors. 
 - xv, 309 pages :  illustrations (some color) ;  22 cm. 
 - Food science and technology. .
<br/><br/>Includes bibiliographical references and index 
<br/><br/><label>ISBN: </label>9781536150612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quinoa.