Cheeses Around the World :  Types, Production, Properties and Cultural and Nutritional Relevance / 
Raquel de Pinho Ferreira Guine,́ Paula Maria dos Reis Correia and Ana Cristina Ferraõ, editors. 
 - vi, 475 pages :  illustrations, maps ;  26 cm.  
 - Food science and technology   .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781536154184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese. <br/>Cheesemaking.