Das, Susanta Kumar, <br/><br/>
Fundamentals and operations in food process engineering / 
authored by Susanta Kumar Das and Madhusweta Das. 
 - xxi, 582 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466560901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering. <br/>Food science. <br/>Processed foods.