Structure-function analysis of edible fats / 
edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada. 
 - 2nd Edition. 
 - xiv, 403 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128140413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Analysis.