Sorghum and millets :  chemistry, technology, and nutritional attributes / 
edited by John R.N. Taylor, Kwaku G. Duodu. 
 - 2nd ed. 
 - Duxford, United Kingdom :  Woodhead Publishing is an imprint of Elsevier,  2019. 
 - xiv, 453 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128115275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Millets.<br/>Sorghum.