Williams, W. Mattieu. <br/><br/>
The chemistry of cookery / 
W. Mattieu Williams. 
 - New York :  Nova Science Publishers, Inc.,  2019.  
 - xiv, 277 p. ;  24 cm. 
 - Chemistry research and applications   .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781536152685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Cooking.