Innovative food science and emerging technologies :  the science behind health / 
edited by Rajakumari Rajendran ... [et al.] 
 - Oakville, ON ;  Waretown, NJ :  Apple Academic Press,  2019. 
 - 620 p. :  col. ill. (chiefly col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771886611 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations. <br/>Food--Biotechnology.