TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Lund,Daryl B.
AU  - Sabliov,Cristina
TI  - Handbook of Food Engineering, Third Edition
SN  - 9781466563124
PY  - 2019///
CY  - Boca Raton, Florida
PB  - CRC Press, Taylor & Francis Group
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food science
N1  - Includes bibliographical references
ER  -