Anandharamakrishnan, C. <br/><br/>
Essentials and applications of food engineering / 
C. Anandharamakrishnan, S. Padma Ishwarya. 
 - Boca Raton :  CRC Press,  2019.  
 - xxiii, 763 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781138366558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.