Animal sourced foods for developing economies :  preservation, nutrition, and safety / 
edited by Muhammad Issa Khan and Aysha Sameen. 
 - Boca Raton, FL :  Taylor & Francis,  2019. 
 - xv, 311 p. :  ill. ;  26 cm. 
 - World Food Preservation Center book series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498778954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Developing countries.