Restaurants and dining rooms / 
edited by Franziska Bollerey and Christoph Grafe. 
 - Abingdon, Oxon ;  New York, NY :  Routledge,  2019. 
 - xxii, 330 p. :  ill. ;  25 cm. 
 - Interior architecture series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415363310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--History.