Food science and health :  diet and disease / 
authored and edited by 3G E-Learning LLC. 
 - New York :  3G E-Learning LLC,  2019. 
 - xii, 265 p. :  col.(chiefly col.) ;  24 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984623157  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases.