Food contaminants and residue analysis / 
edited by Julia Robert. 
 - xiii, 329 pages ;  24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682505342  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Analysis.<br/>Food--Toxicology.