Improving food and beverage performance / 
edited by Ik Salmani. 
 - New Rochelle, New York :  Magnum Publishing,  2019. 
 - xi, 301 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682505366  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.