Food technology for obesity prevention and reduction / 
edited Emily C. Clark. 
 - xiii, 343 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682505335  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity--Prevention.