Reduced-additive foods:  technological perspectives / 
edited by Bijan Shirdel. 
 - New Rochelle, New York :  Magnum Publishing,  2019. 
 - xi, 296 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682505311  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.