Restaurant franchising :  concepts, regulations and practices / 
edited by John S. Andrew. 
 - New Rochelle, New York :  Magnum Publishing,  2019. 
 - xi, 311 p. :  ill.(some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682505427  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Franchises (Retail trade)<br/>Restaurant management.