TY  - BOOK
ED  - 3G E-learning LLC.  
TI  - Core concepts in hospitality and tourism: food production 
SN  - 9781984620934
PY  - 2019///.
CY  - New York
PB  - 3G E-learning LLC
KW  - Hospitality industry
N1  - Includes bibliographical references and index
ER  -