Core concepts in hospitality and tourism :  food production / 
authored and edited by 3G E-learning LLC,USA. 
 - vii, 253 pages :  colour illustrations ;  23 cm. +  1 CD-ROM (4 3/4 in).  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984620934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.