TY  - BOOK
ED  - 3G E-Learning LLC.
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984624673 
PY  - 2019///.
CY  - New York
PB  - 3G E-Learning LLC
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -