Principles of health and safety and food safety supervision in hospitality service / 
edited by 3G E-Learning LLC, USA.   
 - New York :  3G E-Learning LLC,  2019.    
 - xi, 274 p. :  col. ill. ;  26 cm. +  1 CD-ROM (4 3/4 in). 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781984624673  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.