Principles of restaurant reception supervision / edited by 3G E-Learning LLC, USA. - New York : 3G E-Learning LLC, 2019. - xi, 250 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in). Includes bibliographical references and index ISBN: 9781984624680 Subjects--Topical Terms: Hotel management.Receptionists.