Superfood and functional food :  an overview of their processing and utilization / 
edited by Viduranga Waisundara and Naofumi Shiomi. 
 - Croatia :  IntechOpen  2017. 
 - vii, 344 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789535129196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.