Food processing technology / 
edited by Albert McCoy. 
 - Forest Hills, NY :  Callisto Reference,  2019. 
 - vii, 215 p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781641161701  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.