Mass spectrometry for food quality and safety / 
edited by: Valeria Severino. 
 - Oakville, Canada :  Arcler Press,  2018. 
 - xxiii, 406 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781773611341  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety.<br/>Food--Analysis.<br/>Mass spectrometry.