Fermentation microbiology and biotechnology / 
edited by: Vikas Mishra. 
 - Oakville,  ON Arcler Press,  2018. 
 - xvii, 372 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781773611839  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Microbial biotechnology.