Safety of meat and processed meat / 
[edited by] Fidel Toldra.́ 
 - New York :  Springer,  2010. 
 - xv, 699 p. :  ill. ;  24 cm. 
 - Food microbiology abd food safety .
 - Food microbiology abd food safety. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781441927880 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety.<br/>Food science.<br/>Meat industry and trade.