Proteomics applications in food science / 
Valeria Severino. 
 - Oakville, Canada :  Delve Publishing,  2018. 
 - xx, 379 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781773611365  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science--Research.