Wolf-Hall, Charlene. <br/><br/>
Microbial food safety :  a food systems approach / 
Charlene Wolf-Hall and  William Nganje. 
 - Wallingford, Oxfordshire, UK ;  Boston, MA, USA :   CABI,  2017. 
 - 192 p. :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781780644813  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--economics.<br/>Food Contamination--prevention & control.<br/>Food Microbiology.<br/>Foodborne Diseases--economics.