Livestock, ethics, and quality of life / 
edited by John Hodges and In K. Han.  
 - Wallingford, UK :  CABI Publishing,  2007.   
 - xxi, 269 p. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780851993621  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Health aspects. <br/>Livestock--Ecology. <br/>Livestock--Social aspects.