TY  - BOOK
AU  - Aleardo Zaccheo
TI  - Food hygiene and applied food microbiology in an anthropological cross cultural perspective
SN  - 9783319449739 
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - Food adulteration and inspection
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -